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Reoccurrence of botulinum neurotoxin subtype A3 inducing food-borne botulism, Slovakia, 2015

机译:肉毒杆菌神经毒素亚型a3再次发生诱发食源性肉毒杆菌中毒,斯洛伐克,2015年

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摘要

A case of food-borne botulism occurred in Slovakia in 2015. Clostridium botulinum type A was isolated from three nearly empty commercial hummus tubes. The product, which was sold in Slovakia and the Czech Republic, was withdrawn from the market and a warning was issued immediately through the European Commission’s Rapid Alert System for Food and Feed (RASFF). Further investigation revealed the presence of botulinum neurotoxin (BoNT) subtype BoNT/A3, a very rare subtype implicated in only one previous outbreak (Loch Maree in Scotland, 1922). It is the most divergent subtype of BoNT/A with 15.4% difference at the amino acid level compared with the prototype BoNT/A1. This makes it more prone to evading immunological and PCR-based detection. It is recommended that testing laboratories are advised that this subtype has been associated with food-borne botulism for the second time since the first outbreak almost 100 years ago, and to validate their immunological or PCR-based methods against this divergent subtype.
机译:2015年,斯洛伐克发生了一起食源性肉毒杆菌中毒案例。从三个几乎空的商业鹰嘴豆泥管中分离出了A型肉毒梭菌。该产品在斯洛伐克和捷克共和国销售,已从市场上撤回,并通过欧洲委员会的食品和饲料快速预警系统(RASFF)立即发出警告。进一步的调查表明,存在肉毒杆菌神经毒素(BoNT)亚型BoNT / A3,这是一种非常罕见的亚型,仅与以前的一次暴发有关(Loch Maree in Scotland,1922)。它是BoNT / A的最不同亚型,与原型BoNT / A1相比在氨基酸水平上有15.4%的差异。这使其更易于逃避免疫学和基于PCR的检测。建议测试实验室建议此亚型自大约100年前首次爆发以来第二次与食源性肉毒中毒有关,并针对这种不同的亚型验证其免疫学或基于PCR的方法。

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